Oggi niente mini ma ho fatto i cioccolatini.
Debbie ci ha insegnato a fra le minitruffles, io vi passo la ricetta per quelli veri.
100 gr nocciole o mandorle tritate grossolanamente
100 gr zucchero a velo
100 gr cacao amaro
200 gr mascarpone
2 cucchiai di liquore a piacere oppure latte se non volete alcool
Mescolate tutto insieme, formate delle palline e rotolatele nel cacao amaro o nelle codette di zucchero.
Facile come bere un bicchiere d'acqua.
truffles
Today no minis but I've done choco truffles.
Debbie has taught us to do minis truffles, I'll give the recipe for real ones.
100 gr hazelnuts or almonds coarsly grounded
100 gr powder sugar
100 gr bitter cocoa powder
200 gr mascarpone
2 spoons of rhum or cognac or milk if you do not want alcool
Mix everything together, form little balls and roll them in cocoa powder or sugar bits.
Easy peasy, lemon squeezy ( is that right Mercedes?)
15 commenti:
Rosanna, the truffles sound yummy(real). The tiny Debbie truffles are wonderful too! I am going to have to try the both recipes.
che belli e sicuramente che buoni!!!
e cosa dire di questo sfondo a quadretti bianchi e rosa? adorabile!!
buona serata
Wonderful Rosanna, I love Truffles. Thanks so much for the recipe, must give them a go..
OMG, they look SO good!! I'll have to try it as well! Rosanna, what does gr stand for? :) Smiles, Marsha
I think I answered my own question, LOL, does gr stand for gram? Marsha
Thank you so much for the recipe, so kind of you!
Lovely Rosanna, Thanks for the wonderful recipe. I want some now!!
Hugs!
Ma che bellini!!! Si conservano in frigo immagino...sempre che ne rimangano da conservare!! Baci
belli Ro erano anche buoni? altro che michel
Casey, Debbie, Marsha,Kim and Jean: they are very easy to do. I've learned at school at 11 years old. They can be frozen and they are still good.
Paola: lo sfondo è una salvietta di Bossi che ho comprato da Bagnara in Via Roma.
laura: si congelano benissimo e dopo 10 min sono già pronti da pappare
Alessia: non saranno belli come quelli di Michel ma garantisco sul sapore
They look and sound good. Thanks for sharing.
Glenda
Glad u are so far away or I will pop right over and gobble them all up and you won't even know what hit you, Rosanna..kekek
Hi Rosanna! Yes, you're right! They do look easy peasy, lemon squeezy! I just showed Noah you wrote that and he laughed so much! There used to be a cooking show on tv here and the cook said that all the time!
Mercedes
Ay Carumba.......these sound delicious. Although perhaps I should cut out the 'middle man' and just smear them around my hips!
assolutamente da tentare!!
Laura - Che Birba
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